Description
Lamb meatballs are mixed with garlic, onion, paprika, cumin and mint. They are blended smoothly in a food-processor to make it kid-friendly by hiding the green mint. The meatballs are lightly fried and baked before adding to a pita with feta, lettuce, tomatoes and a tahini yogurt sauce.
Ingredients
- 1 small onion
- 1 cup fresh mint leaves
- 3 cloves garlic
- 1 pound ground lamb
- 3 tablespoons ground sweet paprika
- 1 tablespoon ground cumin
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- cooking spray
- ¼ cup vegetable oil, or as needed
- 1 (6 ounce) container Greek yogurt
- 2 tablespoons tahini
- 1 ½ teaspoons lemon juice
- 4 sheets lavash bread
- 1 (4 ounce) package crumbled feta cheese
- 1 cup shredded lettuce
- ½ cup diced fresh tomatoes
- ½ cup cucumber matchsticks
Prep Time: 25 mins
Cook Time: 18 mins
Total Time: 43 mins
Servings: 4