Description
Red, juicy tomatoes fresh from the garden join fresh bell peppers in this oh-so-EASY side dish! Goes well with crusty bread, to ‘dip’ in the juices!
Ingredients
- 4 tomatoes, cut into bite-sized pieces
- 1 large bell pepper, cut into bite-sized pieces
- 2 tablespoons olive oil
- dried oregano to taste
- garlic salt to taste
Prep Time: 15 mins
Total Time: 4 hrs 15 mins
Servings: 4