Description
My mom made this growing up and now my family loves it. It is very easy to make. Serve over rice or mashed potatoes.
Ingredients
- 5 turkey wings
- 1 small onion, chopped (Optional)
- 1 teaspoon seasoned salt
- 1 teaspoon poultry seasoning
- 1 teaspoon ground black pepper
- 1 teaspoon minced garlic
- 1 ½ cups water, divided
- 1 (10.75 ounce) can cream of mushroom soup
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place turkey wings and onion in a casserole dish; sprinkle seasoned salt
- poultry seasoning
- black pepper
- and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish and cover.
- Bake in the preheated oven until browned
- 1 hour.
- Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings in the casserole dish and return to the oven
- uncovered.
- Continue baking until brown and tender
- 1 more hour.
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Servings: 4