Description
This wonderful cold-weather recipe fills you up. It really hits the spot when you want warm comfort food. The beer gives it a hearty flavor. The maple helps complement the bacon, onions, celery, and carrot base.
Ingredients
- 6 slices bacon, diced
- 1 cup diced onion
- 1 clove garlic, minced
- 1 cup diced celery
- 1 cup diced carrot
- 3 cups beef stock
- 1 (12 ounce) bottle beer
- 1 cup dried brown lentils, rinsed and drained
- 1 tablespoon maple syrup
- ¼ teaspoon ground nutmeg
- ¼ teaspoon caraway seed
- ¼ teaspoon celery salt
- salt and ground black pepper to taste
Prep Time: 25 mins
Cook Time: 1 hr
Total Time: 1 hr 25 mins
Servings: 4