Description
This is a wonderful dish for cold winter days that really fills you up! My mother used to make this for my family, and it quickly became a favorite. This isn’t your normal ‘hot’ chili and it’s a great change of pace. It’s best when served with buttered saltine crackers. This chili also freezes well.
Ingredients
- 2 tablespoons vegetable oil
- 1 pound ground beef chuck
- 1 clove garlic, minced
- 1 large onion, chopped
- salt and pepper to taste
- 1 pinch ground nutmeg
- 2 teaspoons beef bouillon
- 1 tablespoon chili powder
- 1 tablespoon white sugar
- 1 (28 ounce) can diced tomatoes
- ½ (19 ounce) can light red kidney beans, drained and mashed
- 1 (15.5 ounce) can dark red kidney beans, drained and rinsed
- 1 (15 ounce) can sliced potatoes, drained
Prep Time: 15 mins
Cook Time: 1 hr 10 mins
Total Time: 1 hr 25 mins
Servings: 6