Pumpkin Tacos

Description

Cumin-spiced pumpkin replaces beans and beef in this recipe for a perfect filling for soft or crispy tacos. Top with tomatoes, onions, and cilantro.

Ingredients

  • 2 tablespoons vegetable oil
  • 2 cups cubed fresh pumpkin
  • ½ cup vegetable stock
  • 1 tablespoon ground cumin
  • salt and ground black pepper to taste
  • 12 flour or corn tortillas, warmed
  • ¾ cup diced fresh tomato
  • ½ cup diced onion
  • ½ cup diced ripe avocado
  • 3 tablespoons chopped fresh cilantro

Instructions

  1. Heat the oil in a large skillet over medium heat. Cook the pumpkin in the heated oil 2 to 3 minutes. Stir in the vegetable stock
  2. cumin
  3. salt
  4. and pepper. Cook until the pumpkin cubes are easily pierced through with a fork
  5. 5 to 7 minutes. Fill warm tortillas with pumpkin; top with tomato
  6. onion
  7. avocado
  8. and cilantro as desired.

Prep Time: 25 mins

Cook Time: 7 mins

Total Time: 32 mins

Servings: 12

Leave a Comment