Tomato Basil Tagliatelle

Description

A super easy, fresh, fast pasta dish that can be made as a main course or side dish. I always try to make it with heirloom tomatoes when they are in season.

Ingredients

  • 4 large tomatoes, diced
  • ½ cup chopped fresh basil
  • ¼ cup red wine vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh oregano
  • ½ pound dry tagliatelle or wide fettucine pasta
  • 1 tablespoon shredded Parmesan cheese

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 35 mins

Servings: 4

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