Spinach-Gorganzola Salad

Description

A delicious family recipe that serves up well with BBQ’d dishes. A spinach salad with a hot bacon dressing goes will with crumbled gorgonzola cheese and pine nuts. Well worth the effort to make.

Ingredients

  • ⅓ cup balsamic vinegar
  • ⅔ cup extra virgin olive oil
  • 2 tablespoons Dijon mustard
  • salt and pepper to taste
  • ¼ cup pine nuts
  • 1 pound thickly sliced honey-smoked bacon
  • 2 bunches baby spinach leaves
  • ¼ cup crumbled Gorgonzola cheese
  • 1 medium red onion, quartered and thinly sliced

Prep Time: 20 mins

Cook Time: 30 mins

Total Time: 50 mins

Servings: 4

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