Description
I had never had chicken corn soup until I moved to south central Pennsylvania. It is often found at local fairs and festivals and is now my favorite comfort food. This is a quick and easy version that shaves quite a bit of time and effort from the traditional method but tastes pretty close to the real thing.
Ingredients
- 2 (46 fluid ounce) cans chicken broth
- 1 (3 pound) whole rotisserie chicken – skinned, boned, and meat cut into bite-size pieces
- 1 (16 ounce) package frozen super-sweet white corn, thawed
- 1 packet dry
- mix
- 1 teaspoon chicken soup base (paste), or more to taste
- 1 (8 ounce) package kluski noodles
- salt and ground black pepper to taste
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 8