Cajun Egg Sandwich

by

Description

Change up your next fried egg sandwich by giving it some Cajun flair.

Ingredients

  • 1 tablespoon mayonnaise
  • ½ teaspoon Cajun seasoning
  • 2 slices toasted whole wheat bread
  • 2 ounces andouille smoked sausage, cut in half lengthwise
  • 1 tablespoon vegetable oil
  • 1 large egg

Instructions

  1. Whisk mayonnaise and Cajun seasoning together in a small bowl until smooth. Spread over both slices of toasted bread.
  2. Place andouille sausage in a skillet
  3. cut-side down. Cook over medium-high heat for 2 minutes. Flip and cook for 2 minutes more. Transfer andouille to one slice of bread
  4. leaving a small space in between the halves as a “raft” to hold the egg in place.
  5. Heat oil in the same skillet for 1 minute over medium heat. Crack egg into the skillet and let cook undisturbed for 3 minutes. Flip with a spatula and cook for 2 minutes more. Place fried egg on top of the andouille and cover with the second slice of bread.

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Servings: 1

Leave a Comment