Mom’s Zucchini Soup

Description

This is the zucchini soup I remember my mom cooking on a hot summer afternoon when I was young. Cream can be used in place of milk for a creamier texture. Use summer squash for some or all of the zucchini if you have it and want to try it.

Ingredients

• 2 tablespoons margarine
• 4 onions, minced
• 2 cups sliced zucchini
• 4 cups chicken stock, divided
• 1 cup milk
• salt and ground black pepper to taste

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 4