Description
This is an incredibly old recipe that I adapted from and old Latin text. Measurements were originally listed by weight, but I rounded them to approximate volumes. Either way, they are super flexible as it is a soup, so adjust however you like.
Ingredients
- 4 cups water
- 1 cube vegetable bouillon, or more to taste
- ¾ cup red lentils
- 2 bay leaves
- ½ pound carrots, chopped
- ¼ pound fresh mushrooms, finely chopped
- salt and ground black pepper to taste
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced, or more to taste
- ¼ pound hemp seeds
- 1 bunch cilantro, chopped
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 4