Posolequeso Burrito

Description

All the flavors of posole in a portable burrito. Change or add any additional typical posole toppings, such as radishes or jalapeno peppers, to taste.

Ingredients

  • 3 ½ pounds shredded cooked pork
  • 12 ¾ cups drained canned white hominy
  • ½ bunch fresh cilantro, chopped
  • 1 tablespoon dried oregano
  • 1 tablespoon minced garlic
  • 1 tablespoon chile paste
  • 1 teaspoon ground cumin
  • 1 teaspoon lemon pepper
  • 25 (10 inch) flour tortillas
  • 1 (16 ounce) package shredded Cheddar cheese

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Servings: 25

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