Description
My mom’s Seven Layer Dip is a big hit at all small gatherings! Refried beans are layered with guacamole, seasoned sour cream, veggies and cheese. It’s perfect for dipping tortilla chips! The dip traditionally takes less time to disappear into bellies than it does to prepare.
Ingredients
- 2 avocados – peeled, pitted and diced
- 1 ½ tablespoons fresh lime juice
- ¼ cup chopped fresh cilantro
- ¼ cup salsa
- garlic salt to taste
- ground black pepper to taste
- 1 (8 ounce) container sour cream
- 1 (1 ounce) package taco seasoning mix
- 4 roma (plum) tomatoes, diced
- 1 bunch green onions, finely chopped
- 1 (16 ounce) can refried beans
- 2 cups shredded Mexican-style cheese blend
- 1 (2.25 ounce) can black olives – drained and finely chopped
Instructions
- Mash avocados in a medium bowl to desired consistency. Mix in cilantro
- salsa
- lime juice
- garlic salt
- and pepper. Set aside.
- Blend sour cream and taco seasoning in a small bowl until combined. Set aside.
- Spread refried beans in a 9×13-inch dish or on a large serving platter. Top with sour cream mixture; cover with guacamole. Top with tomatoes
- green onions
- Mexican-style cheese blend
- and black olives.
Prep Time: 20 mins
Total Time: 20 mins
Servings: 64