Description
When you start with Swanson® Beef Broth, you can ladle up flavorful homemade beef and vegetable soup in just 30 minutes.
Ingredients
- 1 ¾ cups Swanson® Beef Broth (Regular, Lower Sodium or Certified Organic)
- 2 medium potatoes, cut into cubes
- 1 cup cubed cooked beef
- 3 cups V8® 100% Vegetable Juice
- 1 (8 ounce) can whole peeled tomatoes, cut up
- 1 (16 ounce) bag frozen mixed vegetables
- ¼ teaspoon dried thyme leaves, crushed
- ⅛ teaspoon ground black pepper
Instructions
- Place broth and potatoes in saucepan. Heat to a boil. Cover and cook over low heat 5 minutes or until potatoes are tender.
- Add beef
- vegetable juice
- tomatoes
- vegetables
- thyme and black pepper. Cover and cook 15 minutes or until vegetables are tender.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 6