Description
I created this recipe to taste like a mushroom sandwich we served at the Good Earth Restaurant in Santa Clara, California (which is no longer in business). It tastes great with marinated portobello mushrooms, roasted red bell peppers, smoked gouda cheese, and spring mix!
Ingredients
- 2 tablespoons olive oil
- ¼ cup balsamic vinegar
- 1 clove garlic, minced
- 4 portobello mushroom caps
- ⅓ cup mayonnaise
- 2 tablespoons orange juice
- 1 (12 ounce) jar roasted red bell peppers
- 4 rolls sourdough bread
- 4 slices smoked Gouda cheese
- 1 (10 ounce) bag mixed salad greens
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 55 mins
Servings: 4