Zucchini Pie with Bacon

Description

If your garden is full of zucchini, you’ll be happy to know that they make a terrific brunch dish too.

Ingredients

• 1 (10 inch) unbaked pie crust
• 2 tablespoons butter, melted
• ⅔ cup cooked crumbled bacon
• 4 cups diced zucchini
• 4 eggs
• ½ cup heavy cream
• ½ teaspoon dried marjoram
• 1 teaspoon onion salt
• 1 dash black pepper to taste
• ¼ teaspoon cayenne pepper
• 2 cups shredded Cheddar cheese

Prep Time: 15 mins

Cook Time: 1 hr

Total Time: 1 hr 15 mins

Servings: 8