Yogurt Egg Salad

Description

Egg salad made with Greek yogurt instead of mayo to cut calories without cutting flavor!

Ingredients

• 4 eggs
• ½ avocado – peeled, pitted, and diced
• 1 ½ tablespoons chopped onion
• 1 tablespoon chopped fresh flat-leaf parsley
• 4 teaspoons sweet pickle relish
• 1 tablespoon Greek yogurt
• 1 ½ teaspoons prepared yellow mustard
• salt and ground black pepper to taste

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 45 mins

Servings: 3