Description
This bean soup is thickened with a mash of potatoes, cauliflower, and carrots. Delicious comfort food! It is gluten-free and can be made dairy-free by using olive oil instead of butter and unsweetened soy milk in place of cow’s milk. Enjoy!
Ingredients
- 1 Yukon Gold potato, peeled and diced
- ½ head cauliflower, chopped
- 12 baby carrots
- ¼ cup warm milk
- 1 tablespoon butter, divided
- ¼ cup diced onion
- ¼ cup diced celery
- ½ teaspoon dried thyme
- salt and ground black pepper to taste
- ¾ cup diced ham
- 1 (14 ounce) can navy beans, undrained
- 1 cup chicken broth
- 1 (14 ounce) can navy beans, drained
- 1 clove garlic
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 4