Tomato Orzo Soup with Kale

Description

Yummy hearty soup. Perfect for a fall or winter day. Serve with French bread.

Ingredients

  • 8 cups beef stock
  • 1 ½ cups orzo pasta
  • 2 (14.5 ounce) cans fire-roasted diced tomatoes with juice
  • 2 (10.75 ounce) cans tomato soup
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can cannellini beans, rinsed and drained
  • 5 teaspoons chicken bouillon powder
  • 1 pinch crushed red pepper flakes, or to taste
  • 1 bunch kale, chopped

Prep Time: 10 mins

Cook Time: 2 hrs 15 mins

Total Time: 2 hrs 25 mins

Servings: 8

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