Description
This is just a quick salad I came up with from leftovers and loved! I liked the way the arugula paired with the bacon and squash. Add a baguette or a bagel, and it’s a great lunch all on it’s own! Dress with balsamic vinaigrette or simply oil and vinegar. Feta cheese can be used for the goat cheese, if you prefer.
Ingredients
- 1 slice bacon, cut into small pieces
- 2 mushrooms, sliced (or more to taste)
- ¼ cup cooked butternut squash cubes
- 2 cups arugula
- 1 ounce crumbled goat cheese
- 1 teaspoon pine nuts
- ¼ teaspoon cracked black pepper, or to taste
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 1