Queso Burgers

Description

How do cheeseburgers technically become Queso Burgers? By being topped with a melty mixture of VELVEETA and RO*TEL Diced Tomatoes & Green Chilies.

Ingredients

  • 1 ½ pounds ground sirloin
  • 1 pound VELVEETA®, cut into 1/2-inch cubes
  • 1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained
  • 6 hamburger buns
  • 6 pieces leaf lettuce
  • 1 large tomato, cut into 6 slices

Prep Time: 20 mins

Total Time: 20 mins

Servings: 6

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