Description
I thought that sweet potato tots would be a fun way to add some sweet earthy flavor to grilled cheese. Once I had the sweetness, I added some bacon for saltiness, and used Roth® Sriracha Gouda for a kick! The sandwiches came out amazing with tons of gooey spicy cheese oozing out of every bite.
Ingredients
- 16 frozen sweet potato puffs (such as Alexia®)
- 1 tablespoon vegetable oil
- 2 tablespoons butter, divided
- 4 leaves kale, coarsely chopped
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 slices sourdough bread
- 2 tablespoons mayonnaise
- 8 (1/2 ounce) slices Sriracha-flavored Gouda cheese (such as Roth®)
- 3 slices crisp-cooked bacon, halved
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Servings: 4