Green Egg and Ham Cups

Description

Fun recipe to make with kids. A treat for breakfast, lunch or snack. These easy to eat cups are perfect to eat cold or reheat.

Ingredients

• 12 thin slices deli ham
• 2 tablespoons butter
• 1 leek, white and tender green part only, thinly sliced
• 1 green onion, thinly sliced
• salt and pepper to taste
• 2 cups beef broth
• ¼ cup flour
• 1 cup shredded Gruyere cheese
• 6 eggs
• 2 tablespoons heavy cream

Prep Time: 15 mins

Cook Time: 20 mins

Total Time: 45 mins

Servings: 12