Description
This ciabatta sandwich is loaded with spicy salami, cheese, onions, and peppers, then topped with mozzarella cheese and baked until hot and toasty.
Ingredients
- 1 pound cipollini onions, peeled and sliced in half
- 2 tablespoons balsamic vinegar
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 onion, sliced
- 1 red bell pepper, sliced
- 2 goat horn peppers, sliced
- ½ pound thinly sliced coppa ham
- ½ pound thinly sliced soppressata salami
- ½ pound sliced deli roast pork loin
- ½ pound sliced mortadella
- 4 ciabatta sandwich rolls, sliced horizontally
- 1/4 cup garlic basil spread (see footnote for recipe link)
- 1/4 cup garlic roasted tomato spread (see footnote for recipe link)
- 1/4 cup artichoke aioli (see footnote for recipe link)
- 1 pound shredded mozzarella cheese
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 1 hr 35 mins
Servings: 4