Open-Faced Grilled Tuscan Chicken Sandwiches with Fresh Mozzarella

Description

Marinated, grilled chicken with rosemary is served on slices of grilled rustic bread with baby greens and fresh mozzarella cheese.

Ingredients

  • 4 tablespoons CARAPELLI® Extra Virgin Olive Oil, divided
  • 1 tablespoon fresh lemon juice
  • 2 cloves garlic, minced
  • 3 teaspoons chopped fresh rosemary, divided
  • ½ teaspoon coarse sea salt or kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 4 (4 ounce) skinless, boneless chicken breast halves
  • 4 slices rustic Italian or sourdough bread
  • 1 cup packed baby greens or field greens
  • 8 (1 ounce) slices fresh mozzarella cheese

Prep Time: 15 mins

Total Time: 35 mins

Servings: 4

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