Description
My dear husband and I cook several whole chickens on the smoker a few times a year. I am always looking for different ways to use the shredded meat that I’ve vacuum sealed and frozen from those occasional cookouts. This is a tasty and healthy salad that I created, which can be used as a dip with crackers or a spread on bread. Substituting packaged or rotisserie chicken is not recommended.
Ingredients
- 2 cups hickory-smoked chicken, shredded
- 1 cup halved red seedless grapes
- 3 stalks celery, finely chopped
- ¾ cup olive oil mayonnaise
- ¼ cup finely chopped red onion
- ½ teaspoon ground black pepper
- ½ teaspoon paprika
Prep Time: 10 mins
Total Time: 40 mins
Servings: 8