Cold Black-Eyed Peas and Corn

Description

My husband raves about this! Easy to eat as a salad, but it’s yummy with tortilla chips or Fritos®! It’s easy to double or triple, and it’s really simple to add more ingredients if you have them, like jalapenos. On its own, it’s delicious!

Ingredients

  • 1 (15 ounce) can black-eyed peas, drained
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (4 ounce) jar diced pimento peppers, drained
  • ¼ onion, grated
  • 2 cloves garlic, minced
  • 1 tablespoon bottled Italian dressing, or to taste
  • ½ teaspoon ground coriander
  • ¼ teaspoon dried cilantro

Prep Time: 10 mins

Total Time: 10 mins

Servings: 4

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