Description
A simple soup but built with exquisite taste! Serve with chopped green onions or fresh parsley, optional.
Ingredients
- 2 (10 ounce) cans condensed tomato soup
- 1 ½ cups water
- 1 cup tomato juice (such as Mott’s®)
- ⅓ cup minced chives
- ¼ teaspoon garlic, minced
- ¼ pinch cayenne pepper (Optional)
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- 1 teaspoon paprika
- ½ cup diced tomatoes
- ½ cup diced red bell pepper
Instructions
- Combine the tomato soup and the water in a large sauce pot; simmer
- stirring occasionally
- for 5 minutes. Add the tomato juice
- chives
- garlic
- cayenne
- rosemary
- thyme
- oregano
- basil
- and paprika to the pot. Simmer soup for 25 minutes
- stirring occasionally.
- Stir in the diced tomatoes and red peppers. Simmer until peppers are soft
- about 10 minutes.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 4