Description
Living in Alaska, we harvest a moose every year. This is one of our favorites. It serves a lot so it’s good when you want an economical dish for a crowd. Making this is a snap!
Ingredients
- 1 (4 pound) moose roast
- 10 cloves garlic
- 10 cubes beef bouillon
- 1 (16 ounce) jar sliced pepperoncini peppers, with liquid
- 2 tablespoons Worcestershire sauce
- 1 (.7 ounce) package dry Italian salad dressing mix
- 12 (6 inch) hard-crusted French rolls
Prep Time: 15 mins
Cook Time: 10 hrs
Total Time: 10 hrs 15 mins
Servings: 12