Brussels Sprouts and Barley Soup

Description

A hearty fall soup is made with Brussels sprouts, green beans and barley.

Ingredients

• 12 cups chicken broth
• 1 cup chopped fresh green beans
• 1 ¼ cups cubed turnips
• ½ cup chopped leeks
• ½ cup chopped carrots
• ⅓ cup barley
• 1 ½ pounds Brussels sprouts, trimmed and cut in half
• ½ cup chopped green bell pepper
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• ¼ cup butter
• ½ cup all-purpose flour

Prep Time: 25 mins

Cook Time: 1 hr 10 mins

Total Time: 1 hr 35 mins

Servings: 12