Turkey and Avocado Panini

Description

Pressed between warm slices of bread and dressed with honey Dijon, this combination of oven-roasted deli turkey, creamy ripe avocado, crumbled goat cheese and baby spinach melts together for delicious flavor and texture that will leave you happily satisfied. Enjoy a fancy little panini that takes no time at all!

Ingredients

  • 4 slices artisan bread such as ciabatta
  • 2 teaspoons honey Dijon salad dressing
  • ½ cup baby spinach leaves
  • ¼ pound sliced oven-roasted deli turkey breast
  • ¼ red onion, cut into strips
  • 1 ripe avocado from Mexico, peeled, pitted and thickly sliced
  • Salt and pepper to taste
  • ¼ cup crumbled soft goat cheese
  • Non-stick cooking spray

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Servings: 2

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