Description
Imagine a dish that combines melt-in-your-mouth grilled goodness with creamy avocado. Now make it for real!! This sandwich uses a succulent rich meat (pork belly) seasoned with typical Japanese condiments. It’s said that bacon is its very own food group, and pork belly is part of that food group!
Ingredients
- 1 cup soy sauce
- 1 cup mirin
- Salt and ground white pepper to taste
- 1 pound skinless pork belly, thinly sliced
- 1 cup milk
- 2 eggs, beaten
- 1 ½ cups all-purpose flour
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 2 teaspoons steak seasoning blend
- 2 large red tomatoes, thickly sliced
- 3 tablespoons butter
- 3 tablespoons olive oil
- 2 ripe avocados from Mexico, peeled, pitted and sliced
- 4 leaves green leaf lettuce
- 8 slices crusty artisan bread, toasted
- 1 tablespoon mayonnaise
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Servings: 4