Picadillo de Platano

Description

This is a delicious green plantain hash recipe my sister brought back from Costa Rica. It’s best served as a vegetable or on a hot tortilla as a boca.

Ingredients

• 4 plantains, peeled and cut into 3 pieces
• ½ pound ground beef
• 2 cloves garlic, minced
• 2 tablespoons minced onion
• 2 teaspoons salt
• ½ teaspoon pepper
• 1 ½ tablespoons chopped cilantro
• ½ cup tomato, chopped
• 2 teaspoons Worcestershire sauce
• 1 dash hot pepper sauce

Prep Time: 20 mins

Cook Time: 30 mins

Total Time: 1 hr 10 mins

Servings: 8