Egg and Pesto Sushi

Description

This an awesome roll that has that great taste of pesto. Serve it with soy sauce, wasabi and pickled ginger.

Ingredients

  • 2 cups uncooked glutinous white rice
  • 4 cups water
  • 6 eggs, beaten
  • 6 sheets nori (dry seaweed)
  • ΒΌ cup basil pesto
  • salt and pepper to taste

Prep Time: 5 mins

Cook Time: 20 mins

Total Time: 25 mins

Servings: 36

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