Description
This is a different type of coleslaw made with lots of bacon! My husband and I went up to the northern shore of Lake Superior to get away for a few days. He was grilling. I was making some side dishes. We really wanted a salad, so I made this with the ingredients we had. We both loved it! Sometimes I use white vinegar, but my husband prefers the red wine vinegar.
Ingredients
- 8 slices bacon
- 1 cup mayonnaise
- ¼ cup red wine vinegar
- ¼ cup sugar
- 1 teaspoon celery seed
- 1 (16 ounce) bag coleslaw mix
- 1 green onion, chopped
Instructions
- Cook bacon in a large skillet over medium-high heat until crisp; drain
- crumble
- and set aside.
- Make the dressing by whisking together the mayonnaise
- vinegar
- sugar
- and celery seed in a small bowl.
- Toss together the coleslaw mix and green onion in a large bowl; add the dressing and toss to coat; stir in the bacon. Serve immediately.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 6