Indonesian Nasi Goreng

Description

This spicy rice mix is a favorite snack in Indonesia. Usually this fried rice is serve with sambal (spicy relish) and prawn crackers.

Ingredients

• 12 ounces long grain white rice
• 3 cups water
• salt to taste
• 2 tablespoons sunflower seed oil
• 1 pound skinless, boneless chicken breast halves
• 2 cloves garlic, coarsely chopped
• 1 fresh red chile pepper, seeded and chopped
• 1 tablespoon curry paste
• 1 bunch green onions, thinly sliced
• 2 tablespoons soy sauce, or more to taste
• 1 teaspoon sunflower seed oil
• 2 eggs
• 2 ounces roasted peanuts, coarsely chopped
• ¼ cup chopped fresh cilantro

Prep Time: 15 mins

Cook Time: 35 mins

Total Time: 50 mins

Servings: 6