Description
This is a favorite do-ahead meal for hot summer days. Shells may be stuffed with any chicken, tuna, shrimp, or ham salad. I serve them with green salad, corn on the cob, and/or fruit as side dishes. Best served cold on the day you make it.
Ingredients
- 1 (12 ounce) box jumbo pasta shells
- 3 ½ cups diced cooked chicken
- ¾ cup finely chopped celery
- ¼ cup finely chopped orange bell pepper
- ¼ cup finely chopped toasted slivered almonds
- 2 tablespoons minced green onions
- 1 ½ tablespoons sweet pickle relish, or to taste
- ⅔ cup mayonnaise
- ⅓ cup reduced-fat sour cream
- 1 ½ tablespoons lemon juice
- 2 teaspoons curry powder
- 1 teaspoon lemon zest (Optional)
- sea salt to taste
- 1 pinch lemon pepper, or to taste
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 1 hr 20 mins
Servings: 30