Description
This is a take off of sloppy joes. Not sure about the servings as I only cook for the 2 of us. Any extra I use on hamburger buns or it goes well on hash browns or egg with breakfast. I really find this makes a great hot dog! Enjoy.
Ingredients
- 1 pound lean ground beef
- ½ cup chopped celery
- ¼ cup chopped onion
- ½ (10.75 ounce) can condensed tomato soup
- 2 ½ tablespoons ketchup
- 2 tablespoons packed brown sugar
- 1 ½ teaspoons white vinegar
- ¾ teaspoon Worcestershire sauce
- 1 tablespoon taco seasoning mix
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- 8 hot dogs
- 8 hot dog buns, split and toasted
Instructions
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly
- 5 to 7 minutes; drain and discard grease. Add celery and onion; cover skillet and cook until celery and onion are tender
- about 5 minutes.
- Stir tomato soup
- ketchup
- brown sugar
- vinegar
- and Worcestershire sauce into ground beef mixture; season with taco seasoning
- garlic powder
- and salt. Simmer mixture
- stirring frequently
- until flavors have blended
- 15 to 20 minutes.
- Fill a large pot with lightly salted water and bring to a boil; boil hot dogs in the boiling water until cooked through
- 5 to 10 minutes. Remove hot dogs from water using thongs.
- Place each hot dog into a toasted bun; top each hot dog with ground beef mixture.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Servings: 8