Description
Rich, creamy, cheesy, yummy! Try using smoked Gouda for a variation in flavor.
Ingredients
- ¼ cup butter
- 1 onion, chopped
- ¼ cup all-purpose flour
- 1 (10.5 ounce) can chicken broth
- 2 cups milk
- 1 ½ cups grated Gouda cheese
- 2 cups chopped broccoli
- 1 pinch ground nutmeg
- salt and pepper to taste
Instructions
- Melt butter in a large pot over medium-high heat. Cook and stir onion in the melted butter until tender
- 5 to 7 minutes.
- Sprinkle flour over the onion; continue cooking 2 to 3 minutes
- stirring often.
- Pour chicken broth and milk into the pot; reduce heat to medium
- and bring the mixture to a simmer. Stir shredded Gouda cheese into the liquid; cook and stir until the cheese melts completely.
- Place broccoli into a microwave-safe dish; cook in the microwave until softened
- 3 to 5 minutes.
- Stir broccoli into the soup.
- Season the soup with nutmeg
- salt
- and black pepper to serve.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Servings: 4