Description
Yummy burgers that are very simple and quick to prepare and can be topped with just about any kind of cheese. Works very will with a Foreman® grill. Also works well if you want to make the patties and refrigerate them for a few hours before cooking.
Ingredients
- 1 egg, beaten
- 1 tablespoon minced garlic
- ¼ teaspoon salt
- 1 (4.5 ounce) can sliced mushrooms, drained
- 1 pound ground beef
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix egg
- garlic
- salt
- and mushrooms in a bowl. Add ground beef and mix until combined; divide into three patties.
- Cook on the preheated grill until the burgers are cooked to your desired degree of doneness
- 5 to 7 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 3