Description
The State of Tamil Nadu in South India is the origin for Madras Curry, versatile salads, and stir-fry. Of course, locally they are known by different names. A twist on a traditional salad, my chickpea salad can be made as an appetizer or a healthy snack with tea.
Ingredients
- 1 (16 ounce) can garbanzo beans (chickpeas), rinsed and drained
- 1 mango – peeled and diced
- 1 cup chopped hearts of romaine (Optional)
- ½ cup diced cucumber
- ½ cup diced carrot
- ¼ cup diced celery (Optional)
- 2 tablespoons fresh lemon juice
- salt to taste
- 1 cup chopped pineapple
Prep Time: 30 mins
Total Time: 1 hr
Servings: 4