Description
This is a great salad for picnics or potlucks! This version of broccoli salad uses more vinegar and less mayonnaise than most recipes. This gives you a slightly different, healthier option when choosing your next side dish. It’s best if you wait until right before serving to add the dressing to keep bacon crisp.
Ingredients
- 1 pound bacon
- 2 heads broccoli, cut into florets
- 1 cup sunflower seeds
- ½ cup chopped green onions
- ½ cup mayonnaise
- 6 tablespoons apple cider vinegar
- ¼ cup white sugar
Instructions
- Place bacon in a large skillet and cook over medium-high heat
- turning occasionally
- until evenly browned
- about 10 minutes. Drain bacon slices on paper towels. Tear bacon into small pieces.
- Combine broccoli
- bacon
- sunflower seeds
- and green onions in a bowl.
- Whisk mayonnaise
- vinegar
- and sugar together in a bowl; pour over broccoli mixture and toss to coat.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 8