Description
Lots of zucchini this year, and I love soup. So what better than to make a zucchini soup? This is a light version, since I am watching my weight. If I were not, I would have used heavy cream and a lot more Romano cheese! Add or subtract any veggies you want. Corn and green beans would also be good. This comes out so creamy and rich tasting, you would never know how light in calories it is.
Ingredients
- ¼ cup olive oil
- 1 ½ onion, diced
- 2 carrots, diced
- 3 large zucchini, chopped small
- 1 (14.5 ounce) can fat-free chicken broth
- ½ (16 ounce) bag baby spinach leaves, chopped
- 1 (10.75 ounce) can cream of potato soup
- 1 quart fat free half-and-half
- ½ cup grated Pecorino Romano cheese
- salt and ground black pepper to taste
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Servings: 8