Description
I can remember eating these as a kid with Mom and Dad forty years ago. They are high up on the list of my favorite summertime comfort foods.
Ingredients
- ¼ cup spicy brown mustard
- 8 slices whole wheat bread
- 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cut into 1/4 inch slices
- 8 slices Cheddar cheese
- 2 large tomatoes, cut into 1/2-inch slices
- 1 sweet onion, thinly sliced
- ¼ cup softened butter
Instructions
- Spread the mustard onto one side of each of the bread slices. Place the luncheon meat onto half of the bread slices
- then top each with 2 slices of Cheddar cheese
- sliced tomato
- and onion. Place the remaining bread slices
- mustard-side-down onto the onions. Spread butter evenly onto the outside of each sandwich.
- Heat a large skillet over medium-low heat. Place the sandwiches into the skillet
- and cook until they are golden brown
- then flip the sandwiches over
- and continue cooking until golden brown and crispy on the other side
- about 6 minutes per side. Allow the sandwiches to cool slightly before serving.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4