Ham and Cheese Pretzel Panini

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Description

Substitute soft pretzels in place of bread to create a delicious ham and Havarti cheese panini. Serve with mustard for dipping.

Ingredients

  • 16 slices deli ham
  • 16 slices dill Havarti cheese
  • 16 frozen soft pretzels (such as SuperPretzel®), thawed

Instructions

  1. Preheat an outdoor grill to medium heat (325 to 375 degrees F (160 to 190 degrees C). Lightly oil grill grate.
  2. Divide ham and cheese among 8 pretzels arranged salt-sides down on a baking sheet. Top with remaining pretzels
  3. salt-sides up.
  4. Transfer pretzel panini to grill and top with a heavy oven-safe skillet or bricks wrapped in foil to weigh them down. Close lid; grill panini until cheese is melted
  5. 2 to 3 minutes per side.

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 15 mins

Servings: 8

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