Description
Makes a tasty breakfast. Keep the extra syrup in a glass jar in the fridge. It tastes wonderful on pancakes, waffles, and French toast as well!
Ingredients
- 1 tablespoon cornstarch
- 1 dash cinnamon
- ¼ teaspoon nutmeg
- 1 ¼ cups unsweetened apple juice
- 1 apple – peeled, cored and thinly sliced
- 2 slices whole wheat bread
- 1 tablespoon apple syrup
- ¼ teaspoon cinnamon
- 2 teaspoons light brown sugar
Instructions
- In a small saucepan
- combine cornstarch
- cinnamon
- nutmeg
- and apple juice; whisk until well blended. Bring to a boil
- reduce to a simmer. Cook and stir for 5 minutes
- or until slightly thickened. Store in an air tight container in the refrigerator until ready to use.
- Preheat oven to 500 degrees F (260 degrees C).
- Place apples in a microwave-safe dish and drizzle with apple syrup. Microwave on high for 1 minute
- or until tender; set aside. Toast bread and arrange apple slices on top. Drizzle with syrup.
- Bake in the preheated oven for 5 minutes
- watching carefully to prevent burning. Sprinkle with cinnamon
- if desired. Serve immediately.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Servings: 2