Description
This kid-friendly soup is a tad sweet and, perhaps best of all, easy for little hands to spoon up without making a big mess.
Ingredients
- 1 tablespoon extra-virgin olive oil
- ½ onion, diced
- 2 cloves garlic, minced
- 2 cups broccoli florets
- 2 cups water
- 1 cup quinoa
- 2 cubes chicken bouillon
- 1 (12 fluid ounce) can fat-free evaporated milk
- 1 tablespoon all-purpose flour
- salt and ground black pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until tender
- about 5 minutes. Add broccoli
- water
- quinoa
- and chicken bouillon cubes to the onion mixture; bring to a boil stirring to dissolve the bouillon cubes. Place a cover on the skillet
- reduce heat to low
- and simmer until quinoa is fluffy
- 10 to 15 minutes.
- Stir evaporated milk and flour into the quinoa. Increase heat and bring the mixture to a boil; cook and stir until the mixture thickens
- about 5 minutes. Season with salt and pepper to serve.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 6