Description
I’ll do a proper pastrami one of these days. Maybe right after I get a smoker. But in the meantime, this pastrami-spiced beef flank steak should do nicely. You can’t get the texture and color of a real pastrami without the curing step, where the meat is soaked in a brine, before being spiced/smoked, but you can get pretty close to the flavor, using the spice rub.
Ingredients
- 1 tablespoon freshly ground black pepper
- 1 tablespoon ground coriander
- 1 tablespoon kosher salt
- 1 teaspoon paprika
- ½ teaspoon dry mustard
- 2 teaspoons vegetable oil
- 1 (1 1/2-pound) trimmed beef flank steak
Prep Time: 10 mins
Cook Time: 16 mins
Total Time: 2 hrs 41 mins
Servings: 4