Description
Protein-rich noodle soup that you can whip up in no time. Add all the ingredients in a portable container and just add water and egg when you are ready to eat.
Ingredients
- 3 ounces rice vermicelli noodles
- 2 ounces cooked chicken, diced
- ½ cup diced bok choy
- ⅓ cup shredded carrot
- 1 tablespoon chopped green onion
- 1 teaspoon dashi broth powder
- 1 teaspoon nutritional yeast flakes
- 1 teaspoon grated fresh ginger
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon ground white pepper
- ⅛ teaspoon red pepper flakes, or more to taste
- 1 tablespoon tamari soy sauce
- 1 teaspoon toasted sesame oil
- ½ teaspoon gluten-free miso paste
- 1 ½ cups boiling water
- 1 egg
Instructions
- Combine rice noodles
- chicken
- bok choy
- carrot
- green onion
- dashi
- nutritional yeast
- ginger
- black pepper
- white pepper
- and red pepper flakes in a large
- portable bowl with a lid.
- Combine tamari
- sesame oil
- and miso paste in a small
- portable container. Cover and shake until combined.
- Add hot water to the noodle bowl when ready to eat. Push aside the noodles and crack egg into the middle
- stirring constantly with chopsticks. Close lid and let sit until noodles soften
- about 3 minutes. Remove the cover and pour in tamari mixture.
Prep Time: 20 mins
Total Time: 23 mins
Servings: 1